Last week we attended the opening of Zen Sushi restaurant in Bucharest and we discovered the Japanese cuisine. We were impressed by traditional Japanese style of cooking- Teppanyaki– they cook the food on a hot plate in front of the clients in a spectacular way. We tasted both cold and hot traditional dishes, such as maki, nigiri, sashimi, salmon, roasted tofu and seaweed salad and we drink Choya, a traditional drink. Another special moment was…

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